All of our Spanish ceramics are hand made by master potters and painted by Spanish artisans with love. That makes each plate unique and no 2 items are the same.
With garlic, the more you break down the cell walls (cut, grind, puree etc.) the more the spicy/sharp/hot taste will come out. When you use The Little Spanish Grater Plate to puree your garlic, it is so fast and effective at breaking down the cells, that you get an extra punch for your dollar!
The little Spanish Grater Plate is triple glazed and made to hold up to the hardest of spices, like nutmeg. As long as you don’t drop it, your Little Spanish Grater Plate will last you a long time.
Some ingredients are loaded full of natural sugars, oils or acids that can become sticky and dry to the plate instantly. A drop of oil or water will prevent this from happening, and make it easy for you to remove the puree or zest from the plate into your dish.